top of page
Wine, Cocktails, Tapas & Catering
Our Menu is made to share, small tapa's style plates with uniquely Tasmanian Produce.
We are currently offering $20 Lunches Friday - Monday for larger and more hearty meals in the winter months.
Tuesdays we offer a Taco Tuesday Menu all day as well as our Tapas menu!
Please note: While we will always try to accommodate walk-in's if you would like to guarantee a indoor table - please book by contacting us on Ph: 6117 0002
We also have takeaway available!
Tapas
Melshell Natural Oysters
$14
Gluten free
Migonette, Melshell Oysters
$17
Gluten free
Deconstructed Shooter, Melshell Oysters
$16
Gluten free
Tempura Battered, Melshell Oysters
$17
Mixed Dozen of Melshell
Try X3 Natural, X3 Spring Bay Pink Gin Granita, X3 Deconstructed Dry Mary Shooter &
X3 Tempura Battered Oysters
$56
Trio of Dips
Today’s selection of 3 house made dips with Bicheno Sourdough & Lavosh
$28
Warm Marinated Olives, Mushroom & Artichoke
Local Olives, Mushrooms & Artichokes with Toasted Tasmanian Bread & Parmesan Crisps
$19
Vegetarian
Today's Slider's
See our staff for the daily selection of today’s two sliders on brioche buns
$25
Skewered Spiced Chicken
Spiced Chicken Meat Balls on skewers with a Sweet Chilli & Honey Sauce
$17
Gluten free
Cannelloni Bean Bruschetta
Kelsey's Garden Tomatoes, Rosemary & Cannelloni Beans on toasted sourdough
$17
Vegetarian
Vegan
Crispy Zucchini Fries
Thin & Crispy spiced Zucchini with Cumin Yoghurt
$16
Gluten free
Vegetarian
Sardine Con Pan
Sardine’s on top of Grated Tomato, Olive Tapenade, Bicheno Sour dough & a Balsamic Glaze
$15
Potato Polpettes
Roasted Mash Potatoes with Coal River Feta & Lemon
$15
Gluten free
Broccoli & Blue Cheese Croquettes
Panko crumbed Broccoli & soft blue cheese croquettes with a side dipping sauce
$18
Vegetarian
Chicharrónes
Double Cooked Pork Belly Bites with a Romesco Sauce
$18
Stuffed Mushrooms
Crumbed mushrooms stuffed with a Cheese & Sundried tomato stuffing with a side of aioli.
$16
Vegetarian
Platters
Our Platters are made to share for 2 people or 4Cheese Platter
Ashgrove Blue, Wicked Brie, Coal River Marinated Feta, Mchenry's Sloe Paste,
Local Marinated Olives, Nectarine Jam & Tasman Seasalt Lavosh
$36
For 4
4 Persons$67
Antipasto Platter
Casalinga Proscuitto, Pan seared Chrorizo with Westhaven Marinated Feta,
King Island Cheddar, Olives, Cornichions, Stuffed Bell peppers,
house made Capsicum Dip with Toasted Bicheno Sourdough & Crispy Lavosh
$45
For 4
For 4 People$82
Kid's Platter
King Island Cheddar and crackers, Ham Sandwich, Fruit, Allen's Snakes & Smarties
With a Hartz Sparkling of either, Lemonade, Raspberry, Lemon or a Tassie Juice!
$15
Dessert
Crème Brûlée of the Moment
$15
Double Chocolate Mousse Tart
$19
Affogato
$9
bottom of page